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  2. Thymus zygis - Wikipedia

    en.wikipedia.org/wiki/Thymus_zygis

    The findings from this study suggest that the essential oils can be used as natural preservatives to prevent bacterial growth and increase shelf life of certain food items. [ 6 ] Subspecies sylvestris has four major chemotypes: linalool chemotype (maximum 30.0%), carvacrol chemotype (maximum 25.0%), thymol chemotype (maximum 23.8%), and geranyl ...

  3. Aromatherapy - Wikipedia

    en.wikipedia.org/wiki/Aromatherapy

    Oils were used for aesthetic pleasure and in the beauty industry. They were a luxury item and a means of payment. It was believed that essential oils increased the shelf life of wine and improved the taste of food.

  4. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

  5. The Best Citrus Colognes for Men

    www.aol.com/entertainment/best-citrus-colognes...

    The essential oils used to make citrus fragrances evaporate very quickly. ... Light, heat, and humidity can all shorten a cologne’s shelf life and cause it to break down prematurely. And since ...

  6. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Unlike other essential oils, lemon oil is usually cold pressed. Used in cosmetics. Lemongrass. Lemongrass is a highly fragrant grass from India. The oil is very useful for insect repellent. Lime; Litsea cubeba oil, lemon-like scent, often used in perfumes and aromatherapy. Linalool; Mandarin; Marjoram; Manuka oil; Melissa oil (Lemon balm ...

  7. Cottonseed oil - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_oil

    Like other long-chain fatty acid oils, cottonseed oil has a smoke point of about 450 °F (232 °C), [5] and is high in tocopherols, which also contribute its stability, giving products that contain it a long shelf life, hence manufacturers' proclivity to use it in packaged goods.

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