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Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion , shallot , leek , chive , Welsh onion , and Chinese onion . It is native to Central Asia , South Asia and northeastern Iran .
Allium tuncelianum is a species of wild onion which is endemic to the Munzur Valley in Tunceli, in eastern Turkey.It usually produces a single-bulb white onion, unlike garlic, which has multiple bulbs. It has a garlic odor and taste and is used locally like garlic. [5] Its common names include Tunceli garlic and Ovacik garlic. [5]
Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, Eastern Europe and parts of Latin America. [61] Latin American seasonings, particularly, use garlic in sofritos and mofongos. [62] Oils can be flavored with garlic ...
Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; 13 ⁄ 32 inch, across) that is tough and fibrous. [ 7 ] [ 6 ] [ 8 ] Unlike either onion or garlic , it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( 1 ⁄ 16 to 5 ⁄ 16 in) wide. [ 9 ]
Allium chamaemoly, called dwarf garlic, is a species of garlic native to the Mediterranean region and cultivated elsewhere for its pretty flowers and potently aromatic bulbs. It is found in the wild in Spain (incl Balearic Is ), France (incl Corsica ), Malta , Italy (inc Sardinia + Sicily ), Greece , the Balkans , Algeria , and Morocco .
Allium carinatum, the keeled garlic [4] or witch's garlic, is a bulbous perennial flowering plant in the family Amaryllidaceae. It is widespread across central and southern Europe , with some populations in Asiatic Turkey .
Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of ...
Allium trifoliatum, commonly called pink garlic or hirsute garlic, is a Mediterranean species of wild onion. It is native to France, Cyprus, Malta, ...
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