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A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
The yoroi-dōshi is an extra thick tantō, a short sword, which appeared in the Sengoku period (late Muromachi) of the 14th and 15th centuries. [4] The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters.
The son of Chen Chao-Po, Chen Jiangrong (Ron Chen), born 1981, learned sword making techniques at Dalian Hanwei Metal Co., Ltd. from 2003. In 2004, he studied traditional Japanese techniques with Yoshindo Yoshihara. In 2007, he reconstructed a production method for Wootz steel. [2] Nowadays Ron Chen has a company in Taiwan, Sakae Forge.
Shintōgo Kunimitsu (新藤五国光) was a Japanese swordsmith and was especially famous for making Tantō. He is the founder of the Soshu-den tradition. Usually he used suguha Hamon. The oldest date of his work is 1293.
Japanese swords were often forged with different profiles, different blade thicknesses, and varying amounts of grind. Wakizashi and tantō, for instance, were not simply scaled-down versions of katana; they were often forged in a shape called hira-zukuri, in which the cross-sectional shape of the blade becomes an isosceles triangle. [130]
Japanese kaiken-style tantō. A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount.
Confiscated by the GHQ in the aftermath of World War II and subsequently lost, but re-discovered by chance in 1963 and returned to Terukuni shrine a year later by an American Dr. Walter Compton (owner of one of the greatest Japanese sword collection outside Japan, he returned Kunimune by himself and without seeking any compensation) ; curvature ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
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