Search results
Results from the WOW.Com Content Network
Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though
When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its husk. [6] Common condiments and seasonings for corn on the cob include butter, salt, and ...
Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher
I have cooked a pot of frozen corn on the cob on low for up to 1 hour, and they were still tender and delicious. Fresh corn on the cob cooks much more quickly, of course.
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Corn steep liquor is a by-product of corn wet-milling. [1] A viscous concentrate of corn solubles which contains amino acids, vitamins and minerals, [2] it is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin by American microbiologist Andrew J. Moyer. [3]
The Nordhäuser Korn distillery in Nordhausen, Germany DDR Nordhäuser Doppelkorn with customary glasses.. Korn (from German, "grain", pronounced ⓘ, English "corn"), also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit" [1] [2]), is a German colorless distilled beverage produced from fermented cereal grain seed. [3]
One simple addition makes the classic summer side so much better. One simple addition makes the classic summer side so much better. Skip to main content. 24/7 Help. For premium support please call ...