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2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Frederick Hardy II / Food Styling by Torie Cox / Prop Styling by Claire Spollen

3. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

4. More than just a bowl of noodles, ramen in Japan is an ... - AOL

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   Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

5. This Sriracha Ramen Gift Set Makes An Iconic Holiday Present

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6. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

7. Ramen shop - Wikipedia

   en.wikipedia.org/wiki/Ramen_shop

   A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.

8. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. [7] Shio ramen – A classic ramen style with a light, clear broth seasoned with salt. Ramen dishes

9. Customs and etiquette in Japanese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   However, it is not considered to be compulsory to complete the entire dishes, especially the broth from ramen or similar kinds. [29] Before starting to eat a meal, saying itadakimasu , a polite phrase meaning "I receive this food", is a way to show gratitude towards the person that prepared the meal.