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2. Baking this barbecue brisket makes it deliciously tender - AOL

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   5-6 pound brisket. 1 ½ tablespoons sweet smoked paprika. ... Keeping foil open, cook brisket in the oven for an addition few minutes. Take out of oven and cool. Slice thinly and enjoy!

3. How to cook brisket to tender perfection - AOL

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4. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   After cooking, the meat is normally sliced across the grain before serving. [10] Sometimes labeled "Santa Maria steak", the roast is popular in the Central Valley regions and the Central Coast of California. [11] Along with top sirloin, tri-tip is considered central to Santa Maria-style barbecue. In central California, the fat is left on the ...

5. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing

6. Follow These Rules for Perfect Braised Brisket, Every Time

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7. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O ), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.

8. It’s time to bring easy braised brisket back into ... - AOL

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   These two brisket recipes will become favorites. For premium support please call: 800-290-4726 more ways to reach us

9. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   The United States measures weight in pounds (avoirdupois), while recipes in the UK tend to include both imperial and metric measures, following the advice of the Guild of Food Writers. [6] The United States also uses volume measures based on cooking utensils and pre-metric measures.