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2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Aside from herbs and spices, this recipe includes just a few ingredients, primarily chicken thighs, potatoes, celery, carrots, and broth. Recipe: Southern Living Marie Wurm/istockphoto

3. 27 Sheet-Pan Chicken Dinners - AOL

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   View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.

4. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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   The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

5. “Nude” Raw Oysters with Sauces Recipe - AOL

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   36 fresh raw oysters; horseradish, either freshly grated or from a fresh bottle of prepared horseradish; ketchup; lemon wedges; Mignonette Sauce (recipe follows) Tabasco sauce, or other liquid hot pepper sauce

6. List of chicken dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chicken_dishes

   Ayam bakar Padang, Indonesian grilled chicken in rich bumbu (spice mixture); shallot, garlic, chili pepper, candlenut, galangal and turmeric Andong jjimdak is a variety of jjim (a Korean steamed or boiled dish) made with chicken and various vegetables marinated in a ganjang based sauce.

7. “Nude” Raw Oysters with Sauces Recipe - AOL

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8. Oysters en brochette - Wikipedia

   en.wikipedia.org/wiki/Oysters_en_brochette

   Oysters en brochette is a classic dish in New Orleans Creole cuisine. [1] Raw oysters are skewered , alternating with pieces of partially cooked bacon . [ 2 ] The entire dish is then broiled or breaded [ 3 ] (usually with corn flour ) then either deep fried or sautéed .

9. Oysters Rockefeller - Wikipedia

   en.wikipedia.org/wiki/Oysters_Rockefeller

   Oysters Rockefeller is a dish consisting of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish. Many contemporary adaptations use diced oysters instead of whole.