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In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.
A combination meal, often referred as a combo-meal, [1] is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case.
A new value menu was rolled out at McDonald's on January 4, 2018 in the United States. It featured a dozen items at various price points: $1, $2 and $3, with four items per price point. [11] Originally, this menu no longer featured fries, which was criticized by Good Mythical Morning along with only a few items at the $1 price point. [12]
A Do & Co à la carte meal as served aboard Austrian Airlines flights An airline meal , airline food , or in-flight meal is a meal served to passengers on board a commercial airliner . These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley .
Tyler Morse, MCR Hotels Chairman & CEO, joins Yahoo Finance to discuss MCR Hotels experimenting with a la carte pricing for services and amenities and outlook for on the travel industry.
Computer Rendering of Norwegian Epic, NCL Just before Norwegian Cruise Line drowns customers with their largest rate increase in history, the company will offer a "power hour" of
' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...
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