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The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
The Power Plant's more recent tenants have included the first ESPN Zone in the country (opened July 11, 1998; closed June 2010 and replaced by Phillips Seafood, which moved from nearby Harborplace), Hard Rock Cafe (opened July 4, 1997), Barnes & Noble (opened 1998, closed August 28, 2020 [5]), Gold's Gym (closed early 2010; and replaced by ...
The project was to feature an Obrycki's Crab House and Seafood Restaurant, though the restaurant announced in November 2011 that it would not be opening a location there. Instead, Phillips Seafood opened a location at the site. [8] Live!
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Phillips Seafood is a company that owns and operates seafood restaurants throughout the east coast. The company origins go back to 1914 on the island, where Augustus E. Phillips established what is now Phillips Seafoods' first seafood processing plant. [19]
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Faidley's Seafood was founded in 1886 by John W. Faidley Sr. and a partner in two wooden sheds in Lexington Market. [1] [2] Faidley then bought his partner out and shortened the name of his business. [3] Faidley's son, John Faidley, Jr.'s daughter, Nancy Devine, and her husband Bill are the current owners of the shop, as of 2024. [2] [4]
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