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1 tbsp. vanilla extract. 3 (4-ounce) bars semi-sweet chocolate, chopped. 3/4 c. unsalted butter. 1 1/2 c. ... and the remaining 2 tablespoons flour until smooth. Whisk in 2 tablespoons of the ...
8 to 10 oz. assorted pasta (rotini, shells, rigatoni), cooked and drained ... 3 tablespoons butter. 6 tablespoons flour. 2 cups milk. 1 cup heavy cream. 1 teaspoon salt. Freshly ground black ...
A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
3 ounces graham cracker crumbs* 2 tablespoons sugar 1/8 teaspoon salt 3 tablespoons unsalted butter, melted . THE CAKES ... flour, sugar, baking soda, baking powder, and salt in the bowl of an ...
MELT 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well. HEAT 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Butter a 9-by-13-inch pan generously and set aside. Bring a large pot of generously salted water to a boil. Add the pasta and cook 2 to 3 minutes less than the manufacturer’s instructions (the ...
An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.