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  2. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [31] including most fruits and vegetables. [32] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.

  3. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    The name derives from the Ancient Greek word πολύς (polus, meaning "many, much") and the word ‘phenol’ which refers to a chemical structure formed by attachment of an aromatic benzenoid ring to a hydroxyl (-OH) group (hence the -ol suffix). The term "polyphenol" has been in use at least since 1894. [4]

  4. Blood smear - Wikipedia

    en.wikipedia.org/wiki/Blood_smear

    Modern complete blood count analyzers can provide an automated white blood cell differential, but they have a limited ability to differentiate immature and abnormal cells, so manual examination of the blood smear is frequently indicated. [5] [6] Blood smear examination is the preferred diagnostic method for certain parasitic infections, such as ...

  5. Rouleaux - Wikipedia

    en.wikipedia.org/wiki/Rouleaux

    Rouleaux formation on wet smear. Rouleaux (singular is rouleau) are stacks or aggregations of red blood cells (RBCs) that form because of the unique discoid shape of the cells in vertebrates. The flat surface of the discoid RBCs gives them a large surface area to make contact with and stick to each other; thus forming a rouleau.

  6. Oxidative enzyme - Wikipedia

    en.wikipedia.org/wiki/Oxidative_enzyme

    When the surface of apples are exposed to the oxygen in the air, the oxidative enzymes like polyphenol oxidase and catechol oxidase oxidize the fruit (electrons are lost to the air). Such browning can be prevented by cooking the fruit or lowering the pH (which destroys, inactivates, or denatures the enzyme) or by preventing oxygen from getting ...

  7. Clinical pathology - Wikipedia

    en.wikipedia.org/wiki/Clinical_pathology

    Clinical chemistry: an automated blood chemistry analyser. Clinical pathology is a medical specialty that is concerned with the diagnosis of disease based on the laboratory analysis of bodily fluids , such as blood , urine , and tissue homogenates or extracts using the tools of chemistry , microbiology , hematology , molecular pathology , and ...

  8. Serum protein electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Serum_protein_electrophoresis

    Electrophoresis is a laboratory technique in which the blood serum (the fluid portion of the blood after the blood has clotted) is applied to either an acetate membrane soaked in a liquid buffer, [3] or to a buffered agarose gel matrix, or into liquid in a capillary tube, and exposed to an electric current to separate the serum protein ...

  9. Myelophthisic anemia - Wikipedia

    en.wikipedia.org/wiki/Myelophthisic_anemia

    The first test for diagnosis myelophthisis involves looking at a small sample of blood under a microscope. Myelophthisis is suggested by the presence of red blood cells that contain nuclei or are teardrop-shaped (dacryocytes), or immature granulocyte precursor cells which indicates leukoerythroblastosis is occurring because the displaced hematopoietic cells begin to undergo extramedullary ...