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Hawaii’s signature barbecue style is best exemplified by the state’s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with hot volcanic rocks and ...
Map of North Alabama counties shaded in, with metropolitan areas labeled. (counties not included in a metropolitan area are shaded in red) North Alabama is a region of the U.S. state of Alabama. Several geographic definitions for the area exist, with all descriptions including the nine counties of Alabama's Tennessee Valley region.
Traditional barbecue in Alabama centers around pork cooked in open pits over hickory wood. [1] Other hardwoods, such as oak and pecan, are also used. Smoked pork is often pulled and eaten on a bun as a sandwich with coleslaw and dill pickles. A vinegar-based barbecue sauce similar to that found in North Carolina barbecue is
Image Name General Region Associated regions Description Alabama-style barbecue: South Northern Alabama Smoked chicken or other smoked meats, with a white barbecue sauce that has a base of mayonnaise instead of tomatoes. The sauce is said to have been developed in 1925 by Bob Gibson of Decatur. [66] Chicago-style barbecue: Midwest
The average land area is 756 sq mi (1,958 km 2). The largest county is Baldwin (1,590 sq mi, 4,118 km 2) and the smallest is Etowah (535 sq mi, 1,386 km 2). [8] The Constitution of Alabama requires that any new county in Alabama cover at least 600 square miles (1,600 km 2) in area, effectively limiting the creation of new counties in the state. [9]
The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. [ 1 ] The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. [ 2 ]
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Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.