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These versatile tools can cut through everything from fresh herbs to poultry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce. An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake ...
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Kitchen shears, also known as kitchen scissors, are intended for cutting and trimming foods such as meats. Inexpensive, mass-produced modern scissors are often designed ergonomically with composite thermoplastic and rubber handles.
Stir-fry of course, pasta, fried eggs, sauces, omeletes, pancakes, meat and veg, curries, fried chicken and chips, steamed veg. Cooks things quickly, you can make large and small portions ...
Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.
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4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211