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The restaurant is known for serving Montreal-style smoked meat. [ 2 ] [ 3 ] Nickels is now part of the Foodtastic group of restaurants which also includes Les Rôtisseries Benny , La Belle & La Boeuf , Souvlaki Bar , Carlos & Pepe's , Vinnie Gambini's Italian Restaurants , Bacaro , Chocolato , Big Rig, Monza and Au Coq .
Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2).
Main Deli was established in 1974 by Peter Varvaro Sr. Varvaro was Italian in background, but grew up immersed in the Jewish language and culture. [2] The deli remained a family business, and two of Varvaro's children have opened their own deli restaurants in the suburbs of Montreal using their father's secret recipe for smoked meat, with Philip operating Delibee's, and Peter Jr. running Smoke ...
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada.Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz.
The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied. A gastropub or gastro pub is a pub that serves food of high quality, [1] with a nearly equal emphasis on eating and drinking. [2] The term was coined in the 1990s in the United Kingdom.
The Big Orange, the last standing operating Orange Julep, was once one of several Gibeau Orange Julep restaurants in the Montreal area and beyond, [7] many shaped like a giant orange. A 1969 Montreal Gazette article [8] by Peter Lanken reported “The original Orange Julep was conceived, in 1945… It was on Décarie Boulevard, it was round, it ...
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
In June 2023, the new restaurant, no longer in the Main neighbourhood, opened at 1001 Square Victoria Street in the downtown Montreal International District. Despite retaining the former restaurant's name, it featured a redesigned menu, modified recipes, an entirely new staff and team of chefs, as well as differing interior style with all new ...