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Damp is the collective name given to all gases (other than air) found in coal mines in Great Britain and North America. [1]As well as firedamp, other damps include blackdamp (nonbreathable mixture of carbon dioxide, water vapour and other gases); whitedamp (carbon monoxide and other gases produced by combustion); poisonous, explosive stinkdamp (hydrogen sulfide), with its characteristic rotten ...
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Interior of German mechanical fire damper inside of a galvanised steel duct. Fire dampers (or fire shutters) are passive fire protection products used in heating, ventilation, and air conditioning (HVAC) ducts to prevent and isolate the spread of fire inside the ductwork through fire-resistance rated walls and floors. [1]
Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [22] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [22] Range hoods can be run for 15 minutes after cooking to reduce pollution. [46]
It was used to produce town gas or coke, raise steam in industrial boilers or locomotives, to fuel power stations or for domestic heating. Blackdamp. Blackdamp is the name given to a mixture of carbon dioxide and nitrogen. [1] Blower. A blower was a source of firedamp issuing into the mine from a fissure in the coal. [6]
If your kitchen does have a range hood, the vent should be turned on the highest setting while cooking on a gas stove, says Sadreameli. “Unfortunately, the studies on range hoods show that it ...
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