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  2. Type II collagen - Wikipedia

    en.wikipedia.org/wiki/Type_II_collagen

    Type II collagen is the basis for hyaline cartilage, including the articular cartilages at joint surfaces. It is formed by homotrimers of collagen, type II, alpha 1 chains. It makes up 50% of all protein in cartilage and 85–90% of collagen of articular cartilage.

  3. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    Tough bundles of collagen called collagen fibers are a major component of the extracellular matrix that supports most tissues and gives cells structure from the outside, but collagen is also found inside certain cells. Collagen has great tensile strength, and is the main component of fascia, cartilage, ligaments, tendons, bone and skin.

  4. Rheumatoid arthritis - Wikipedia

    en.wikipedia.org/wiki/Rheumatoid_arthritis

    Educating patients who have rheumatoid arthritis has shown a positive effect on how patients engage in their plan of care; the patient will be aware of fatigue, activity limitations, and pain and know possible side effects of how to manage this pain. Lack of knowledge can often lead to fear and limit adherence.

  5. Shark cartilage - Wikipedia

    en.wikipedia.org/wiki/Shark_cartilage

    Raw steak of blue shark showing a cross section of shark cartilage.. Shark cartilage is a dietary supplement made from the dried and powdered cartilage of a shark; that is, from the tough material that composes a shark's skeleton.

  6. Isinglass - Wikipedia

    en.wikipedia.org/wiki/Isinglass

    Isinglass (/ ˈ aɪ z ɪ ŋ ɡ l æ s,-ɡ l ɑː s / EYE-zing-gla(h)ss) is a form of collagen obtained from the dried swim bladders of fish. The English word origin is from the obsolete Dutch huizenblaas – huizen is a kind of sturgeon , and blaas is a bladder, [ 1 ] or German Hausenblase , meaning essentially the same. [ 2 ]

  7. Proteoglycan - Wikipedia

    en.wikipedia.org/wiki/Proteoglycan

    Here they form large complexes, both to other proteoglycans, to hyaluronan, and to fibrous matrix proteins, such as collagen. The combination of proteoglycans and collagen form cartilage , a sturdy tissue that is usually heavily hydrated (mostly due to the negatively charged sulfates in the glycosaminoglycan chains of the proteoglycans). [ 5 ]

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