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Apply the best summer flavors into a pasta bake recipe using some really good pasta, a bit of cream to flavor it up, some pepperoncini to give it some heat and tons of fresh mozzarella to hold it ...
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
Have your fill of this humble stuffed pasta with dishes like casseroles, pasta salads, to hearty soups. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
Wednesday: Easy Baked Chicken Drumsticks "These easy baked chicken drumsticks are crispy on the outside, and moist on the inside—a flavorful, cheap meal to make any time!" —Le12ahw
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.
Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...
This pierogi and kielbasa sheet pan dinner delivers sizzling sausage, perfectly braised cabbage, and crispy-yet-creamy pierogi cooked all in one pan.
Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.