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Soybeans are grown all over the world and are a primary source of vegetable oil and protein. [1] Approximately 40% of the world's supply of vegetable oil comes from soybeans. [1] Therefore, it is important to guarantee a successful soybean crop every growing season. Bacterial blight can be found in most soybean fields every year in the Midwest. [2]
Bacterial diseases; Bacterial blight Pseudomonas amygdali pv. glycinea: Bacterial pustules Xanthomonas axonopodis pv. glycines = Xanthomonas campestris pv. glycines: Bacterial tan spot Curtobacterium flaccumfaciens pv. flaccumfaciens = Corynebacterium flaccumfaciens pv. flaccumfaciens: Bacterial wilt Curtobacterium flaccumfaciens pv. flaccumfaciens
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
Diseases caused by P. syringae tend to be favoured by wet, cool conditions—optimum temperatures for disease tend to be around 12–25 °C (54–77 °F), although this can vary according to the pathovar involved. The bacteria tend to be seed-borne, and are dispersed between plants by rain splash. [18]
Compared to 23 common soybean diseases, sclerotinia stem rot was the second most problematic disease in the United States from 1996 to 2009. [8] [9] For soybeans, crop yields are inversely correlated with the incidence of Sclerotinia stem rot; an estimated of 0.25 metric ton per ha is lost for each 10% increment of diseased plants. [11]
More specifically, the root parasitic nematodes damage the plant cell, creating a wound for the bacteria to enter through. [43] Finally, temperature is a factor when considering A. tumefaciens infection. The optimal temperature for crown gall formation due to this bacterium is 22 °C (72 °F) because of the thermosensitivity of T-DNA transfer.
Blight is a rapid and complete chlorosis, browning, then death of plant tissues such as leaves, branches, twigs, or floral organs. [1] Accordingly, many diseases that primarily exhibit this symptom are called blights.
Pages in category "Soybean diseases" The following 71 pages are in this category, out of 71 total. ... Bacterial blight of soybean; Bean pod mottle virus;