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Barbara Cramer, 75, a McDonald's employee for 53 years, enjoys the new limited-edition 'Grandma McFlurry' at a McDonald's restaurant in Fort Pierce, Florida.
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The McFlurry is a brand-name of frozen soft serve dessert produced and sold by American-based multinational fast food chain McDonald's. It is served in a cup, with additional mixed-in ingredients such as candy and cookie fragments and sweet topping sauces.
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [1] The food originates from the indigenous people of North America.
Barbara Cramer, 75, a McDonald's employee for 53 years, enjoys the new limited-edition 'Grandma McFlurry' at a McDonald's restaurant in Fort Pierce, Florida.
Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior. Brownie – a flat, baked dessert square that was developed in the United States at the end of the 19th century [7] and popularized in both the U.S. and Canada during the first half of the 20th century; Cake – a form of sweet dessert that
The Grandma McFlurry is described by the company as the epitome of sweetness thanks to a flavor inspired by the calling card of grandmothers everywhere: wrapped candy pieces.
The limited-edition Grandma McFlurry will hit stores on May 21, and remain on the menu while supplies last. Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register.