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Cholera is caused by a number of types of Vibrio cholerae, with some types producing more severe disease than others. [2] It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. [2] Undercooked shellfish is a common source. [9] Humans are the only known host for the bacteria. [2]
First cholera pandemic: 1817–1824 Asia, Europe Cholera: 100,000+ [131] 1820 Savannah yellow fever epidemic 1820 Savannah, Georgia, United States Yellow fever: 700 [132] 1821 Barcelona yellow fever epidemic 1821 Barcelona, Spain Yellow fever: 5,000–20,000 [133] [134] Second cholera pandemic: 1826–1837 Asia, Europe, North America Cholera ...
Cholera is caused by ingesting a bacteria known as Vibrio cholerae. It's found in contaminated water and food, explains Ivers, which then produces a toxin in the small intestine that leads to the ...
The sixth cholera pandemic, which was due to the classical strain of O1, had little effect in western Europe because of advances in sanitation and public health, but major Russian cities and the Ottoman Empire particularly suffered a high rate of cholera deaths. More than 500,000 people died of cholera in Russia from 1900 to 1925, which was a ...
Cholera infections are most commonly acquired from drinking water in which V. cholerae is found naturally or into which it has been introduced from the feces of an infected person. Cholera is most likely to be found and spread in places with inadequate water treatment, poor sanitation, and inadequate hygiene.
The second cholera pandemic, known as the Asiatic Cholera Pandemic, probably starts along the Ganges river. It is the first to reach Europe and North America. Like in the first one, fatalities reach six figures. [17] Cholera: India, western and eastern Asia, Europe, Americas. 1847: Crisis: The 1847 North American typhus epidemic occurs.
The west-African outbreak of cholera during 1970–1971 infected more than 400,000 persons. [19] Africa had a high cholera fatality rate of 16% by 1962. 25 countries were infected by the end of 1971 and, between 1972 and 1991, cholera spread throughout much of the remainder of Africa. [18]
Dietitian Amy Goldsmith, RDN, LDN, says that many European countries have a bigger focus on fermented dairy products, which have positive effects on the gut microbiome while also naturally ...