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  2. Curtido - Wikipedia

    en.wikipedia.org/wiki/Curtido

    Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions , carrots , oregano, and sometimes lime juice ; it resembles sauerkraut , kimchi , or tart coleslaw .

  3. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Other well-known Salvadoran dishes include carne guisada (saucy beef with potatoes and carrots), lomo entomatado (beef with tomatoes), carne asada (grilled steak, usually served with a type of Salvadoran salsa called chimol), pasteles de carne (meat pies), pollo guisado con hongos (chicken with mushrooms), pacaya planta (palm flowers breaded in ...

  4. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    6 quarts beef stock Melt the fat in the pan, and add the flour; when it has cooked a few minutes, add the milk, dissolved in the beef stock, or water. Stir the batter in slowly to prevent lumping, and then add the beef. Cook a few minutes, add the parsley, and serve on toast. If the beef is very salty, it should be scalded before cooking.

  5. Joy Bauer shares 3 zesty coleslaw recipes to liven up your ...

    www.aol.com/news/joy-bauer-shares-3-zesty...

    This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro. There’s so much to love in this ...

  6. The Best Bloody Mary Mix Options, According to Pros - AOL

    www.aol.com/lifestyle/best-bloody-mary-mix...

    The post The Best Bloody Mary Mix Options, According to Pros appeared first on Taste of Home. Our Test Kitchen sampled 10 brands to find the perfect blends for your cocktail.

  7. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  8. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    Some versions prepared with beef brisket include both lean and fatty portions from the cut of beef [3] [8] to enhance their flavor. Pre-packaged barbecue sandwiches are also manufactured. [9] Breads used in the preparation of barbecue sandwiches include white bread, [3] hamburger buns, whole wheat bread and even rye bread. [10]

  9. I Tried 8 Cornbread Mixes and This Was the Best - AOL

    www.aol.com/hated-dolly-partons-cornbread-mix...

    See how Dolly's brownie mix fared in our taste test of the best boxed brownie mixes. Wilder Shaw / Cheapism. 7. Martha White Gluten-Free Sweet Yellow Cornbread and Muffin Mix.