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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15] Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London

  3. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

  4. List of common commercial fish of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_common_commercial...

    Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community.

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...

  6. Seafood Hot Pot with Green Curry Recipe - AOL

    www.aol.com/food/recipes/seafood-hot-pot-green-curry

    Heat the vegetable oil in a large stock pot over medium heat. Add the lobster bodies and brown on all sides. Add the crab paste, ginger, galangal, and lemongrass.

  7. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.

  8. Ministry of Fisheries (Sri Lanka) - Wikipedia

    en.wikipedia.org/wiki/Ministry_of_Fisheries_(Sri...

    Sri Lanka Freedom Party: 19 August 1994: D. B. Wijetunga [25] [26] Mahinda Rajapaksa: Sri Lanka Freedom Party: 19 October 2000: 14 September 2001: Chandrika Kumaratunga: Minister of Fisheries and Aquatic Resources Development [27] 14 September 2001: Minister of Ports, Shipping and Fisheries [28] [29] Mahinda Wijesekara: United National Party ...

  9. Category:Sri Lankan seafood dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan...

    Pages in category "Sri Lankan seafood dishes" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. J. Jaffna crab ...

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