Search results
Results from the WOW.Com Content Network
Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. [1] It is a street food commonly sold in bunsikjip (snack bars). [2] As with other tteokbokki dishes, eomuk and boiled eggs are a common addition. [3] Cream sauce or western-style chili sauce may be used instead of gochujang (Korean chili paste). [4]
Mango shaved ice – Taiwanese shaved ice dessert with mango topping. Mochi – Japanese rice cake; Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle; Peanut soup – Soup made from peanuts; Pineapple cake – Taiwanese sweet pastry; Scallion bread – Taiwanese green onion bread; Shuangbaotai – Taiwanese crispy, deep ...
Moachi (麻糍; môa-chî), a soft rice cake like Japanese daifuku mochi. Flavors of the fillings can vary, ranging from all kinds of beans to nuts. [18] Pineapple cake (Chinese: 王梨酥; Pe̍h-ōe-jī: ông-lâi-so͘)- a square short crust pie filled with pineapple filling. One of Taiwan's best known dessert pastries and souvenir of choice.
Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).
The night-market special, another sundae, mimics a sweet-savory dessert of rolled crepe filled with ice cream, one often found at street stalls with cilantro and large shards of peanut brittle ...
Taiwan: Main ingredients: rice flour: ... Ji dan gao (Chinese: 雞蛋糕; pinyin: jī dàn gāo; lit. 'chicken egg cake') are Taiwanese sponge cakes served as ...
Eel noodles (Chinese: 鱔魚意麵; pinyin: shànyú yìmiàn; Pe̍h-ōe-jī: siān-hî ì-mī) comprise a signature Taiwanese noodle dish consisting of thick, chewy, egg noodles with young yellow or finless eels, and a brown sweet and sour sauce or viscous soup. [2]
Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau (kwetiau goreng), and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).