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The following is a list of wineries, breweries, and distilleries in New Jersey, including the town and county where the establishment is located, the year when the business first sold to the public wine, beer, or liquor that it produces, the type of ABC license that the business has, and the number of cases or barrels produced annually.
The local: A history of the English pub (The History Press, 2021). Jennings, Paul. "Liquor Licensing and the Local Historian: The Victorian Public House." Local Historian 41 (2011): 121–137. Martin, John (1993). Stanley Chew's Pub Signs: a celebration of the art and heritage of British pub signs. Worcester: John Martin. ISBN 1-85421-225-7.
This page was last edited on 8 September 2022, at 17:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A restaurant in New Jersey without a liquor license can sell wine from a New Jersey winery by becoming an offsite retail sales outlet of the winery. [39] Since the early 1990s, there have been a handful of unsuccessful proposals to create a separate restaurant license allowing eating establishments to sell beer and wine.
A pub, archaically known as a "public house", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. [ 2 ] [ 3 ] Although the terms are increasingly used to refer to the same thing, there is a definite difference between pubs, bars , inns , taverns and lounges where ...
Renovation of the Princeton location began in the spring of 1994 and it opened to the public on March 19, 1995. The first purpose-built brewpub in the state, the 12,000-square-foot (1,100 m 2) facility features 30-foot-high (9.1 m) cathedral ceilings, seating for over 275 people, and a two-story, glass-enclosed brewhouse.
A pub, also referred to as "public house", is a house licensed to sell alcohol to the general public. It is a drinking establishment in Britain, [6] [7] Ireland, [8] New Zealand, Canada, and Australia. [9] In many places, especially in villages, a pub is the focal point of the community. Samuel Pepys described the pub as the heart of England.
Immediately upon the end of Prohibition in 1933, New Jersey instituted the Alcoholic Beverage Control Law, codified as "Title 33 Intoxicating Liquors" of the New Jersey Statutes, [2] which established the state ABC. [3] These laws are expanded through administrative regulations in Title 13, Chapter 2 of the New Jersey Administrative Code. [4]