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Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.
Qımıð (Koumiss) is the national healing drink of the Bashkirs . The ability to make delicious koumiss has long been valued and transmitted from generation to generation. For qımıð, special breeds of horses are preferred (Bashkir horse). Qımıð is consumed fresh, otherwise it quickly becomes acidic and loses its healing qualities.
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If you've been having trouble with any of the connections or words in Wednesday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further ...
A version of this story appeared in CNN’s What Matters newsletter. To get it in your inbox, sign up for free here.. We will not know the extent or the success of President Donald Trump’s purge ...
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
Writing programs flowed from a combination of skills that came easy to me: logical thinking and an ability to focus intensely for long periods. Programming also stoked the persistent need I had to ...
Asia portal; Kumis is part of WikiProject Central Asia, a project to improve all Central Asia-related articles.This includes but is not limited to Afghanistan, Kazakhstan, Kyrgyzstan, Mongolia, Tajikistan, Tibet, Turkmenistan, Uzbekistan, Xinjiang and Central Asian portions of Iran, Pakistan and Russia, region-specific topics, and anything else related to Central Asia.