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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
In 1987, Rheingold was purchased by G. Heileman Brewing Company which continued to sell the beer but stopped using Rheingold Brewery or Breweries as a company name on the label. Sales of Rheingold Beer have been continued off-and-on by subsequent owners, with two gaps—one in the mid-1990s and another from 2013 through 2023.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Style. Tech. 24/7 Help. For premium support please call: 800-290-4726 more ways ... “The biggest difference between ginger beer and ginger ale is the intensity of the ginger flavor,” says ...
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On February 27, 2017, after 11 years of operation, Anheuser-Busch announced a total re-brand of Shock Top, with a new simplified logo focusing more on "Wedgehead" the brand's mascot, an orange wedge with a Mohawk and sunglasses, as well as introducing vibrantly colored packages, and a new, smaller, slate of products in an effort to brand the company with a "laid-back carefree attitude."
Non-alcoholic beer was once at the easily-dismissed bottom rack of the alcohol aisles in stores. Now, it’s cool—ask Gen Z about it. The category has been fast-expanding as consumers look for ...
The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in pubs would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well.
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