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This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.
Combine the sugar, water, tarragon, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes. Remove the pan from the heat and let the syrup steep for 1 hour. Strain the syrup through a mesh sieve into a medium bowl.
Stir together so that the sugar dissolves, and then brush down the sides of the pan with a dampened pastry brush to wipe away any sugar from the sides of the saucepan. Without stirring the mixture, bring to a boil and let it cook until the candy mixture reaches 275 degrees.
They're beloved by all ages, easy to make, and even better when served with a cold glass of milk. "I never met a homemade cookie I didn't like," Ree Drummond says.
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
Tropical Charms, later renamed Charms, are square candies that come in cherry, grape, lemon, lime, orange, and raspberry flavors. [6] From 1937 until the 1950s Charms produced pecan-filled chocolate bars called "25 Carats" made with The Hershey Company top grade chocolate (at that time, Hershey had 3 grades of chocolate). The chocolate candy ...
Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.
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