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2. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference. Once brewing is complete, the tea and spice mixture is ...

3. Noon chai - Wikipedia

   en.wikipedia.org/wiki/Noon_chai

   Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.

4. Thai tea - Wikipedia

   en.wikipedia.org/wiki/Thai_tea

   Thai tea is popular in Southeast Asia and is served in many restaurants that serve Thai food. [1] When served cold it is known as Thai iced tea (ชาเย็น, cha yen, [t͡ɕʰāː jēn] ⓘ; lit. ' cold tea '). Although Thai tea normally refers to Thai iced tea, there are also other kinds of tea which can be referred to as Thai tea.

5. White Chocolate Chai Recipe - AOL

   www.aol.com/food/recipes/white-chocolate-chai

   Heat milk, cream, chopped white chocolate and chai spice blend in a saucepan, whisking. whipped cream shaved white chocolate chai spice Pour into 4 mugs; top with whipped cream, shaved white ...

6. Dried lime tea - Wikipedia

   en.wikipedia.org/wiki/Dried_lime_tea

   Loomi tea is made by seeding the dried limes (noomi Basra) where they are cracked into several pieces, or just pricked, and their peels are simmered in water for 15 to 30 minutes until boiled. Afterwards, they are drained and the tea is sweetened with sugar. At times, honey may be preferred instead and saffron threads may also be added. [2]

7. Chai Cider Recipe - AOL

   www.aol.com/food/recipes/chai-cider

   Once you are ready to serve, steep the tea bags in the hot cider for 10 minutes. Remove and discard along with the spice packet. Ladle the cider into mugs with a shot of cognac (if using).