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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/lifestyle/break-crock-pot-slow...

    Slow Cooker Pork Ragu. We'll never say no to pasta. This homemade take on a classic Italian comfort food is best served over fettuccine, rigatoni, or pappardelle. Get the recipe for Slow Cooker ...

  3. Healthy slow-cooker recipes: Pork ragù over polenta and salsa ...

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    Healthy slow-cooker recipes: Pork ragù over polenta and salsa chicken tacos. Danielle Walker. February 21, 2024 at 12:26 PM. Bestselling author, ...

  4. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  5. Irving Naxon - Wikipedia

    en.wikipedia.org/wiki/Irving_Naxon

    Naxon was born in 1902 in Jersey City, New Jersey with the birth name Irving Nachumsohn. [1] His mother had immigrated to the United States from Lithuania. [6] [7] A 1950 advertisement shows a slow cooker called the "Simmer Crock" made by the Industrial Radiant Heat Corp. of Gladstone, NJ.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Braised Lamb with Herb-Scented Jus Recipe - AOL

    www.aol.com/food/recipes/braised-lamb-herb...

    1. Preheat the oven to 500°. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt.

  8. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .

  9. Rookwood Pottery Company - Wikipedia

    en.wikipedia.org/wiki/Rookwood_Pottery_Company

    The earliest work from the pottery is relief-worked on colored clay, in red, pinks, greys and sage greens.Some were gilt, or had stamped patterns, and some were carved. Often these were painted or otherwise decorated by the purchaser of the "greenware" (unfinished piece), a precursor to today's do-it-yourself moveme