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Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (−O−CH 2 CH 3) instead of a methoxy group (−O−CH 3). Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial ...
Isovanillin is a phenolic aldehyde, an organic compound and isomer of vanillin. [2] It is a selective inhibitor of aldehyde oxidase.It is not a substrate of that enzyme, and is metabolized by aldehyde dehydrogenase into isovanillic acid, which could make it a candidate drug for use in alcohol aversion therapy. [3]
ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, para-vanillin.
The chemical compound vanillin (4-hydroxy-3-methoxybenzaldehyde) is a major contributor to the characteristic flavor and aroma of real vanilla and is the main flavor component of cured vanilla beans. [40] Vanillin was first isolated from vanilla pods by Gobley in 1858. [41]
3-Methoxy-4-hydroxybenzyl alcohol 4-Hydroxy-3-methoxybenzenemethanol 4-Hydroxy-3-methoxybenzyl alcohol Vanillic alcohol Vanillin alcohol. Identifiers CAS Number.
2-Hydroxy-4-methoxybenzaldehyde is a chemical compound and an isomer of vanillin. Urolithin M7, one of the urolithins, has also been synthesized from 2-hydroxy-4-methoxybenzaldehyde using the inverse electron-demand Diels–Alder reaction. [1]
The molecular formula C 8 H 8 O 3 (molar mass: 152.15 g/mol) may refer to: Anisic acids. o-Anisic acid (2-methoxybenzoic acid) m-Anisic acid (3-methoxybenzoic acid) p-Anisic acid (4-methoxybenzoic acid) 3,4-Dihydroxyphenylacetaldehyde; 2-Hydroxy-4-methoxybenzaldehyde; 2-Hydroxy-5-methoxybenzaldehyde; Hydroxyphenylacetic acid. 2 ...
5-Nitrovanillin (4-hydroxy-3-methoxy-5-nitrobenzaldehyde) is a derivative of vanillin in which the hydrogen ortho- to the hydroxy group is substituted by a nitro group.
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