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  2. Chef de cuisine - Wikipedia

    en.wikipedia.org/wiki/Chef_de_cuisine

    A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff. [3] [4]

  3. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    Chef de cuisine is the traditional French term from which the English word chef is derived. [2] Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as the direction of menu, the final authority in staff ...

  4. White House Executive Chef - Wikipedia

    en.wikipedia.org/wiki/White_House_Executive_Chef

    Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...

  5. Chief executive officer - Wikipedia

    en.wikipedia.org/wiki/Chief_executive_officer

    In draft additions to the Oxford English Dictionary published online in 2011, the Dictionary says that the use of "CEO" as an acronym for a chief executive officer originated in Australia, with the first attestation being in 1914. The first American usage cited is from 1972. [4]

  6. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

  8. Editor-in-chief - Wikipedia

    en.wikipedia.org/wiki/Editor-in-chief

    An editor-in-chief (EIC), also known as lead editor or chief editor, is a publication's editorial leader who has final responsibility for its operations and policies. [1] [2] [3] The editor-in-chief heads all departments of the organization and is held accountable for delegating tasks to staff members and managing them.

  9. Chief technology officer - Wikipedia

    en.wikipedia.org/wiki/Chief_technology_officer

    A chief technology officer (CTO) (also known as a chief technical officer or chief technologist) is an officer tasked with managing technical operations of an organization. . They oversee and supervise research and development and serve as a technical advisor to a higher executive such as a chief executive offic