Search results
Results from the WOW.Com Content Network
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988. [1] [2] The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1978, 1983 and 1987. It was awarded two stars in the periods 1979-1981 ...
Michael Ryan (born 1953, Cork) is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland.In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge.
In April 2004, Musk opened The Kitchen, a community bistro in Boulder, Colorado with Jen Lewin and Hugo Matheson. [24] In addition to its flagship restaurant in Boulder, The Kitchen has locations in downtown Denver [25] [26] and Chicago. [27] From 2006 to 2011, Musk served as the CEO of OneRiot, an advertising network.
Bohonagh is an axial stone circle located 2.4 km east of Rosscarbery, County Cork, Ireland. The circle is thought to date from the Bronze Age. A boulder burial is sited nearby [1] (grid ref: 308 368). [2]
Myrtle Allen (13 March 1924 – 13 June 2018) was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.
By 1987 [7] as Good Times Drive-Thru Burgers, the company opened its first location in Boulder. Between 1990 and 1993, Round the Corner became a subsidiary of Good Times Restaurants, Inc., and was spun off into a separate company in 1995. Round the Corner filed for bankruptcy in 1996 with Good Times as the only secured creditor. [6]
Frasca Food and Wine; Restaurant information; Head chef: Ian Palazzola: Pastry chef: Alberto Hernandez: Food type: Italian: Rating (Michelin Guide)Street address: 1738 Pearl Street: City: Boulder
Hell's Backbone Grill in Boulder, Utah.. Hell's Backbone Grill is a restaurant located in Boulder, Utah near the Grand Staircase–Escalante National Monument. [1] [2] The restaurant serves a style of "Four Corners Cuisine": an updated combination of cowboy classics, Mormon recipes, and traditional Southwestern fare.