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Mews was a restaurant in Baltimore, County Cork, Ireland. It was awarded a Michelin star in 2019. [2] [3] Mews / ˈ m j uː z / (sometimes called The Mews) was opened in a former coachhouse by Robert Collender and James Ellis in 2015. Mews Restaurant was founded on the principle of exploring Irish cuisine through the ingredients of West Cork ...
If the criteria are not met, the restaurant will lose its stars. [1] The Colorado guide was announced on June 14, 2023, with Colorado becoming the sixth Michelin Guide region in the United States in partnership with the Colorado Tourism Office covering Aspen and Snowmass Village, Boulder, Denver, and Vail and Beaver Creek Resort.
Opened in 2015 by couple Paul McDonald and Helen Noonan, The Irish Examiner wrote "calling a relatively new restaurant Bastion in a resort town where there’s an enticing menu on almost every third doorway is a little statement of intent, challengers announcing their arrival as it were." [4] Bastion won a Michelin star in 2020. [5] [6]
Hell's Backbone Grill in Boulder, Utah.. Hell's Backbone Grill is a restaurant located in Boulder, Utah near the Grand Staircase–Escalante National Monument. [1] [2] The restaurant serves a style of "Four Corners Cuisine": an updated combination of cowboy classics, Mormon recipes, and traditional Southwestern fare.
Bohonagh is an axial stone circle located 2.4 km east of Rosscarbery, County Cork, Ireland. The circle is thought to date from the Bronze Age. A boulder burial is sited nearby [1] (grid ref: 308 368). [2]
Good Times/Taco John's restaurant in Commerce City, Colorado. Good Times is a Golden, Colorado–based fast-food restaurant specializing in premium burgers and frozen custard. As of July 2023, the chain operates 31 locations (29 in Colorado and 2 in Wyoming), [2] down from 38 in 2015. [3] [4]
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988. [1] [2] The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1978, 1983 and 1987. It was awarded two stars in the periods 1979-1981 ...
Frasca Food and Wine; Restaurant information; Head chef: Ian Palazzola: Pastry chef: Alberto Hernandez: Food type: Italian: Rating (Michelin Guide)Street address: 1738 Pearl Street: City: Boulder