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Nonstick Large Roasting Pan. $40 $150 Save $110. See at All-Clad. 12-inch Chef's Pan. $50 $100 Save $50. ... It allows you to prepare pasta with the strainer directly in the pot, so you don't have ...
Nonstick Large Roasting Pan. $45 $150 Save $105. See at All-Clad. 8-Quart Pasta Pot. $130 $225 Save $95. ... It allows you to prepare pasta with the strainer directly in the pot, so you don't have ...
The pot features a built-in strainer, so you boil water in the bottom pot, add the top compartment along with the pasta, then strain the whole thing at once for a seamless pasta-cooking experience ...
Milk watcher, Milk guard, Pot minder: Preventing liquids from boiling over outside of the pot A disc with a raised rim, designed to ensure an even distribution of temperature throughout the pot. This preventing bubbles from forming in liquids such as milk, or water which contains starch (for instance if used to cook pasta).
Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
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