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  2. Your Thanksgiving Table Needs This Next-Level Maple-Bourbon ...

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    How Long to Cook a Ham. Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham. ... make glaze: Mix remaining ingredients in a bowl. Remove ham from oven ...

  3. Sweet And Smoky Ham Recipes - AOL

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    Ingredients: Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) Olive oil. Western Premium Mesquite BBQ Smoking Chips or Cowboy Brand ...

  4. Honey-Bourbon-Glazed Ham Recipe - AOL

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  5. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    "Chopped Pork Platter" – ham hocks smoked in aged hickory and oak wood for 16 hours, chopped and drizzled with signature barbecue sauce (made with mustard, ketchup, hot sauce, white vinegar, apple cider vinegar, soy sauce, Worcestershire sauce, white sugar, brown sugar, and secret spices), served with white rice smothered in ham gravy ...

  6. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]

  7. Country ham - Wikipedia

    en.wikipedia.org/wiki/Country_ham

    They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and ...

  8. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

  9. Benton's Smoky Mountain Country Hams - Wikipedia

    en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

    The company uses a slow curing process using salt, brown sugar, and sodium nitrite. [9] [10] [11] The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months.

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