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  2. Cicchetti - Wikipedia

    en.wikipedia.org/wiki/Cicchetti

    Bar food in Venice, Italy A row of cicchetti topped with mortadella, dried tomatoes and smoked salmon respectively. Cicchetti (Italian: [tʃikˈkɛtti]; sg.: cicchetto; from the Latin ciccus, meaning 'small quantity'), also sometimes spelled cichetti or called cicheti in Venetian language, are small snacks or side dishes, typically served in traditional bacari (pron. bàcari; sg.: bacaro, pron ...

  3. Pirlo (aperitivo) - Wikipedia

    en.wikipedia.org/wiki/Pirlo_(aperitivo)

    In the dialect, in fact, people usually say ‘ho fatto un pirlo’ (lit. I made a pirlo) when they fall, indeed, the idiom means ‘I fell’. The liqueur, while pouring into the glass, recalls a pirlo (a fall) going downwards and then returning upwards.

  4. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

  5. Antipasto - Wikipedia

    en.wikipedia.org/wiki/Antipasto

    An American Italian-style antipasti platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato sauce

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    The traditional first course of a formal Italian meal: Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), and pickled meats and vegetables (both in oil or in vinegar).

  7. Aperol - Wikipedia

    en.wikipedia.org/wiki/Aperol

    Aperol (/ ˈ æ p ər oʊ l / AP-ər-ohl, Italian:) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [ 1 ] Its name comes from apero , a French slang word for 'apéritif'.

  8. Select (apéritif) - Wikipedia

    en.wikipedia.org/wiki/Select_(apéritif)

    The story of Select Aperitivo began when brothers Mario and Vittorio Pilla, eager to contribute to the rejuvenation of post-war Venice, founded Fratelli Pilla & C, a company specializing in liquor production. Select was created to be served on its own, with the addition of soda or seltzer, or mixed in many different cocktails. [5]

  9. Category:Italian dictionaries - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_dictionaries

    Download as PDF; Printable version; In other projects Wikimedia Commons; ... A Worlde of Wordes, or Most Copious, and exact Dictionarie in Italian and English; Z.