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Vegetarian options make it easy to skip a trip to the store while creating hearty, satisfying meals calling for frozen and fresh vegetables, and pantry ingredients to do the heavy lifting.
A base of sorghum, a gluten-free ancient grain, adds heartiness and a tangy yogurt-based drizzle offers a probiotic boost. View Recipe Creamy Tortellini Vegetable Soup
A Little Something Sweet, Rhubarb Streusel Muffins. A little sugar fix in the morning isn’t something to overlook, especially a good muffin. Courtesy of the Taste of Home website, these Rhubarb ...
How To Make My Curried Chickpea Salad. To make about 4 servings, you’ll need: 2 (15-ounce) cans of chickpeas. 1/4 cup finely diced shallot or red onion (about 1 small shallot)
And for the pasta lovers, an all-in-one Italian chicken and orzo bake, where tender chicken and roasted veg come together with butter beans, olives and a bubbling tomato sauce.
It’s like a full taco bar in one tiny box, and it takes a mere 25 minutes to meal prep for the whole week. If you want to build a taco instead of dipping chips, simply pack a tortilla.
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