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The Chinese martial arts tai chi being practiced on the Bund in Shanghai. There are hundreds of different styles of Chinese martial arts, each with their own sets of techniques and ideas. The various movements in kung fu, most of which are imitations of the fighting styles of animals, are initiated from one to five basic foot positions: normal ...
Wushu (traditional Chinese: 武術; simplified Chinese: 武术; pinyin: wǔshù) (/ ˌ w uː ˈ ʃ uː /), or kung fu, is a competitive Chinese martial art. It integrates concepts and forms from various traditional and modern Chinese martial arts, including Shaolin kung fu , tai chi , and Wudangquan . [ 1 ] "
This article contains a concise listing of individual systems of Chinese martial arts. Listings of various branches of a martial art system are located on a corresponding Wikipedia page which details the history of the system. The following list of Chinese martial arts is by no means exhaustive.
Stability is another key concern of Chinese martial arts, and the wushu stances reflect this sensibility. There are five key stances utilized in both contemporary wushu and traditional wushu . Many others exist, and different styles of wushu prescribe a particular protocol for "correct" stance.
The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...
Zhájiàng Miàn (noodles with bean paste) is a traditional northern Chinese dish. It has spread to South Korea where it is known as Jajangmyeon. Where there are historical immigrant Chinese populations, the style of food has evolved and been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents.
Chinese martial arts, commonly referred to with umbrella terms kung fu (/ ˈ k ʌ ŋ ˈ f uː /; Chinese: 功夫; pinyin: gōngfu; Cantonese Yale: gūng fū), kuoshu (國術; guóshù) or wushu (武術; wǔshù), are multiple fighting styles that have developed over the centuries in Greater China. These fighting styles are often classified ...
Shaolin kung fu (Chinese: 少林功夫; pinyin: Shàolín gōngfū), also called Shaolin Wushu (少林武術; Shǎolín wǔshù), or Shaolin quan (少林拳; Shàolínquán), is the largest and most famous style of kung fu. It combines Chan philosophy and martial arts.