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  2. Saliva - Wikipedia

    en.wikipedia.org/wiki/Saliva

    Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lingual lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).

  3. If You Notice This One Thing While You're Eating, Talk to ...

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    Medications like NSAIDs or antibiotics, such as doxycycline, can cause inflammation in the esophagus. Infections, such as strep throat or thrush, can cause swallowing problems affecting the throat.

  4. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    Mastication of the food with the help of saliva and mucus results in the formation of a soft bolus which can then be swallowed to make its way down the upper gastrointestinal tract to the stomach. [19]

  5. 7 signs your bad breath may signal a more serious ... - AOL

    www.aol.com/bad-breath-sign-serious-illness...

    An infection from a virus or bacteria, like bronchitis, tonsillitis and sinusitis, can cause inflammation and a buildup of mucus in the back of the throat, also called post-nasal drip, says Hoss.

  6. Oral mucosa - Wikipedia

    en.wikipedia.org/wiki/Oral_mucosa

    Secretion: Saliva is the primary secretion of the oral mucosa. It has many functions including lubrication, pH buffering and immunity. The lubricating and antimicrobial functions of saliva are maintained mainly by resting; saliva results in a flushing effect and the clearance of oral debris and noxious agents.

  7. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    A taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste.When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations.

  8. What to Eat If You Can't Taste or Smell After Having Covid-19

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    Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. Try some of these choices to make mealtime more pleasant.

  9. Salivary gland - Wikipedia

    en.wikipedia.org/wiki/Salivary_gland

    Digestion: Saliva contains amylase, which hydrolyses starch into glucose, maltose, and dextrin. As a result, saliva allows some digestion to occur before the food reaches the stomach. [30] Taste: [31] Saliva acts as a solvent in which solid particles can dissolve and enter the taste buds through oral mucosa located on the tongue. These taste ...