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  2. Oklahoma Joe's - Wikipedia

    en.wikipedia.org/wiki/Oklahoma_Joe's

    Tulsa, Oklahoma - opened 2012 inside Cain's Ballroom at 423 N Main St; Tulsa, Oklahoma - opened May 27, 2016, at 6175 E 61st St [7] Catoosa, Oklahoma - opened in July 2017 at 19361 NE Robson Rd. The fourth Tulsa-area location, the restaurant is located inside the Pythian Building in space that formerly housed a Dickey's Barbecue Pit [8]

  3. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

  4. Rib Crib - Wikipedia

    en.wikipedia.org/wiki/Rib_Crib

    The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches. Under the umbrella of Chandler Hospitality Group, "CHG" has made a profound impact on the local community through its unwavering commitment to support charitable causes, law enforcement, and the economy.

  5. The 'virtually smoke-free' Ninja Foodi smart indoor grill ...

    www.aol.com/lifestyle/virtually-smoke-free-ninja...

    The 'virtually smoke-free' Ninja Foodi smart indoor grill doubles as an air fryer — and it's $100 off Devon Kelley,Izabella Zaydenberg January 31, 2022 at 11:54 AM

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  7. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    In 2019, EPA's mandatory smoke emission limit for wood stoves in 2019 was 4.5 grams of smoke per hour (g/h) under Step 1 of the revised standards of performance for wood burning room heaters. [10] [11] Washington State has also had requirements of a maximum of 4.5 grams per hour.

  8. Billy Sims Barbecue - Wikipedia

    en.wikipedia.org/wiki/Billy_Sims_Barbecue

    Billy Sims BBQ locations serve nine kinds of meat that are smoked on-site daily. [4] The meat is smoked over pecan wood and the menu includes a selection of ribs, brisket, pork, chicken, turkey, and bologna. [8] Various sides are also available and include items such as potato salad, barbecue beans, and corn-on-the-cob as well as others. [9]

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!