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Michel Roux, OBE ([mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Michel Albert Roux (born 23 May 1960) [1] also known as Michel Roux Jr., is an English-French chef. He owned the 2 Michelin-starred restaurant Le Gavroche in London , which was opened by his father Albert Roux and uncle Michel Roux , until it closed on 13 January 2024.
Michel Roux (22 July 1929 in Colombes, Hauts-de-Seine - 2 February 2007 in Paris) was a French actor. [1] He was also the French voice for many American and Italian actors, such as Jack Lemmon, Peter Sellers, Alec Guinness and Tony Curtis. [1] The main part of this actor's work was in theatre.
Celebrated chef Michel Roux, whose high-end restaurant in London achieved a major milestone in English cuisine, has died. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
The Roux Brothers were two French brothers who were restaurateurs and chefs working in Britain: Albert Roux (born Oct 8 1935, died Jan 4 2021) Michel Roux (born April 19 1941, died March 11 2020)
Albert Henri Roux OBE (8 October 1935 – 4 January 2021) was a French restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars.
Michel Roux (1 September 1924, in Angoulême – 4 February 1998, in Paris [1]) was a French baritone, an established principal at the Paris Opéra who also enjoyed an international career. Life and career
Roux first decided to be a chef at the age of 14, something which his chef father, Michel Roux described as being equally "over the moon" and "disturbed" about. [2] Alain spent eight years in France training at various restaurants. He was sent first to the Pâtisserie Millet in Paris in 1984 to undergo an apprenticeship as a pastry chef.