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In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.
This temperature change is known as the Joule–Thomson effect, and is exploited in the liquefaction of gases. Inversion temperature depends on the nature of the gas. For a van der Waals gas we can calculate the enthalpy using statistical mechanics as
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It yields an analytic analysis of the Joule–Thomson coefficient and associated inversion curve, which were instrumental in the development of the commercial liquefaction of gases. It shows that the specific heat at constant volume c v {\displaystyle c_{v}} is a function of T {\displaystyle T} only.
For example, if the gas expands slowly against the piston, the work done by the gas to raise the piston is the force F times the distance d. But the force is just the pressure P of the gas times the area A of the piston, F = PA. [4] Thus W = Fd; W = PAd; W = P(V 2 − V 1) figure 3
At temperatures below their inversion temperature gases will cool during Joule expansion, while at higher temperatures they will heat up. [ 5 ] [ 6 ] The inversion temperature of a gas is typically much higher than room temperature; exceptions are helium, with an inversion temperature of about 40 K, and hydrogen, with an inversion temperature ...
The Joule–Thomson effect, the temperature change of a gas when it is forced through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment. The Gough–Joule effect or the Gow–Joule effect, which is the tendency of elastomers to contract if heated while they are under tension.