Ad
related to: pongal rangoli kolam designs rice flourfreshdiscover.com has been visited by 10K+ users in the past month
- Brown Rice Flour
New & Updated Information
Unique & Valueable Results
- Expert Tips
Learn From Our Experts.
Read What They Have To Say.
- Brown Rice
Must See Information
Learn More Here
- Rice Flour Bread
Best Rated Choices This Year
Don't Miss Out
- Brown Rice Flour
Search results
Results from the WOW.Com Content Network
Kolam (Tamil: கோலம், Malayalam: കോലം, Kannada: ರಂಗೋಲೆ), also known as Muggu (Telugu: ముగ్గు), Tarai Alangaram (Tamil: தரை அலங்காரம்) and Rangoli (Kannada: ರಂಗೋಲೆ), is a form of traditional decorative art that is drawn by using rice flour as per age-old conventions. It ...
A rangoli on the occasion of Diwali, Goa, India A rangoli made with flowers on the occasion of Onam Rangoli at Delhi, India Rangoli is an art form that originates from the Indian subcontinent, in which patterns are created on the floor or a tabletop using materials such as powdered limestone, red ochre, dry rice flour, coloured sand, quartz powder, flower petals, and coloured rocks.
A kuberakolam, rendered kubera kolam, is a magic square of order three constructed using rice flour and drawn on the floors of several houses in South India. In Hindu mythology, Kubera is a god of riches and wealth. It is believed that if one worships the Kuberakolam as ordained in the scriptures, one would be rewarded with wealth and ...
A traditional kolam depicting a cow on Mattu Pongal. Mattu Pongal ("Madu" meaning cow in Tamil) is the third day of the festival meant for the celebration of cattle. [5] The cattle is regarded as sources of wealth as it is a means for dairy products and fertilizers, used for transportation and agriculture.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...
Kolam drawing on Mattu Pongal day. Observance of Mattu Pongal is part of the Pongal festival. Pongal is generally a four-day festival of fervent celebrations (during 2010, it will be held from 13 to 16 January) marking the officially declared Tamil New Year day, the beginning of the month of Thai starting with 14 January every year, as per Tamil Calendar.
Kaanum Pongal is the day of relaxation and enjoyment as it implies that people spend their time by arranging family trips, picnics, visiting neighbours and relatives houses. [4] In the state of Andhra Pradesh, the festival is earmarked and celebrated as Mukkanuma and the auspicious festival is observed in Andhra by worshipping the cattle.
Ad
related to: pongal rangoli kolam designs rice flourfreshdiscover.com has been visited by 10K+ users in the past month