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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
This cranberry sauce recipe includes two pears as well as pear nectar, along with cardamom and vanilla bean paste to lend a sweeter, more complex flavor than the average canned cranberry sauce.
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The recipe for cranberry sauce appears in the 1796 edition of American Cookery by Amelia Simmons, the first known cookbook authored by an American.. In 1606, the Mi'kmaq people introduced the French settlers in Port-Royal, Nova Scotia, to cranberries.
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
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In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a ...
A whole bog-load of sauces, relishes, and chutneys. For premium support please call: 800-290-4726 more ways to reach us