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Yasuhiro Hirakawa is the last traditional scissormaker in Japan, making scissors in the traditional style where the blades are believed to be thinner, lighter and sharper than European scissors. [28] In 2018 he was profiled in a documentary that featured a pair of his bonsai snips which retailed for US$35,000. [29]
Kuchisake-onna (口裂け女, 'Slit-Mouthed Woman')[1] is a malevolent figure in Japanese urban legends and folklore. Described as the malicious spirit, or onryō, of a woman, she partially covers her face with a mask or other item and carries a pair of scissors, a knife, or some other sharp object. She is most often described as a tall woman ...
The naginata (なぎなた, 薙刀) is a polearm and one of several varieties of traditionally made Japanese blades (nihontō). [1][2] Naginata were originally used by the samurai class of feudal Japan, as well as by ashigaru (foot soldiers) and sōhei (warrior monks). [3] The naginata is the iconic weapon of the onna-musha, a type of female ...
The Traditional Crafts of Japan (伝統的工芸品, dentōteki kōgeihin) is a series of Japanese crafts specially recognized and designated as such by the Minister of Economy, Trade and Industry (formerly, the Minister of International Trade and Industry) in accordance with the 1974 Act on the Promotion of Traditional Craft Industries [].
Wagashi (和菓子, wa-gashi) is a traditional Japanese confection made of mochi, anko (azuki bean paste), and fruit. Wagashi is typically made from plant-based ingredients with an emphasis on seasonality, and generally making use of cooking methods that pre-date Western influence in Japan. [1] It is often served with green tea.
Origami (折り紙, Japanese pronunciation: [oɾiɡami] or [oɾiꜜɡami], from ori meaning "folding", and kami meaning "paper" (kami changes to gami due to rendaku)) is the Japanese art of paper folding. In modern usage, the word "origami" is often used as an inclusive term for all folding practices, regardless of their culture of origin.
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