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It has a spread around 1.8–3.0 m (6–10 ft) with gray-green leaves measuring 0.9–1.5 m (3–5 ft) in length, each with a prickly margin and a heavy spike at the tip that can pierce deeply. Towards the end of its life, the plant produces a tall, branched stalk adorned with yellow blossoms, which can reach a height of 8–9 m (25–30 ft).
Agave gracielae Galvan & Zamudio – Mexico (Querétaro) Agave gracilipes Trel. – Maguey de pastizal, Slimfoot Century Plant - Chihuahua, southern New Mexico, western Texas. Agave gracillima A.Berger – Mexico (Durango, Jalisco, Nayarit) Agave graminifolia (Rose) Govaerts & Thiede – NE.
Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.
Agave tuberosa (L.) Thiede & Eggli, nom. illeg. Agave polianthes Thiede & Eggli, nom. superfl. Agave amica, formerly Polianthes tuberosa, the tuberose, is a perennial plant in the family Asparagaceae, subfamily Agavoideae, extracts of which are used as a note in perfumery. Now widely grown as an ornamental plant, the species is native to Mexico.
Agave attenuata, commonly called the foxtail or lion's tail agave or the swan's neck agave, is a species of flowering plant in the family Asparagaceae (the asparaguses, agaves and yuccas). Sometimes called the soft-leaf or soft-leaved agave, the aforementioned animal-related names are a nod to the appearance of the plant's inflorescence, which ...
Method: Mix all ingredients into a mixing glass full of ice cubes. Stir for about 20-30 seconds. Strain into a rocks glass over ice. Garnish with orange peel and a little grated nutmeg. Show ...
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Agave tequilana, commonly called blue Weber agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, due to its role as the base ingredient of tequila. The high production of agavins (branched oligosaccharides composed mostly of fructose) in the core of the plant is the main ...