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  2. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Adobo. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine [1] and Portuguese cuisine ...

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce, calamansi, and patis. The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region. The most common type of sawsawan is the toyomansi (or toyo't kalamansi), which is a mixture of soy ...

  4. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Philippine adobo (from Spanish adobar: " marinade," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...

  5. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Sinigang. Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine.

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Ground pork or beef cooked with garlic, onion, soy sauce, tomatoes, and potatoes and frequently with carrots, raisins, and bell peppers. Halabos na hipon. Seafood. Shrimps steamed in their own juices and cooked with a little oil.

  7. Palapa (condiment) - Wikipedia

    en.wikipedia.org/wiki/Palapa_(condiment)

    Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag), labuyo chili (luya tiduk), and toasted grated coconut (niog). It originates from the Maranao people of Lanao del Sur. The ingredients are mixed together and cooked briefly or cooked until ...

  8. A Five Guys employee reveals how the chain's fries are made ...

    www.aol.com/news/five-guys-employee-reveals...

    The employee's first TikTok video shows how the chain's potatoes are freshly cut, rinsed, and soaked before frying and seasoning. A Five Guys employee reveals how the chain's fries are made in a ...

  9. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Checked. Lamb Madras curry. Curry is an international dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese and followed by the Dutch and British. Many dishes that would be described as curries in English are found in the native cuisines ...