Search results
Results from the WOW.Com Content Network
Granny’s German Chocolate Cake Icing Recipe. Forget the cake, I’m eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Granny knocked it out of the park with this one.
This German chocolate frosting is made with coconut and pecans for a thick, creamy, and delicious homemade topping perfect on German chocolate cake.
Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.
FOOLPROOF GERMAN CHOCOLATE FROSTING. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) are all about the frosting. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe.
Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Also known as coconut pecan frosting. Rich, thick, creamy. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This is the best cake frosting you will ever taste.
This homemade frosting is a classic for a reason. This tantalizing combination of flavors and textures is commonly referred to as German Chocolate Frosting or Coconut Pecan Frosting. No matter what you call it, it will definitely hit the spot on your next family dessert!
Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake. 4.
Thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut. It’s perfect for icing a classic German chocolate cake as well as brownies, cupcakes, and more!
This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor!
To a medium saucepan over medium heat, add the butter, milk, sugar, and egg yolks. Whisk to combine. Cook for about 10-15 minutes, whisking often or until the mixture has thickened. You’ll know it’s thickened enough when you put a spoon in the pan, pull it out, and run your finger down the back of the spoon.