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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: One Pot Cajun Chicken Alfredo Penne. Related: 60 Easy Pasta Bake Recipes. ... Get the recipe: Slow Cooker Olive Garden Chicken Pasta. Love From The Oven. Easy, meaty, and so ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    This ultra creamy, incredibly cheesy slow cooker chicken recipe tastes just as good whether you use a store-bought or homemade Alfredo sauce. Get the recipe for Chicken Alfredo Sandwiches at The ...

  4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Unlike other Cajun events, men take no part in cooking the main course for the party, and women prepare the chicken and ingredients for the gumbo. [ 3 ] : 113 Once the festivities begin, the Cajun community members eat and dance to Cajun music until midnight after which is the beginning of Lent .

  6. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    Related: 40 Best Slow Cooker Sandwich Recipes. ... This Cajun Chicken Alfredo Pasta Recipe is a spicy take on a creamy classic. The best of both worlds in one easy dish with Andouille sausage!

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Red beans and rice—kidney beans cooked with Cajun spices, ham, and vegetables such as bell peppers, onions, and celery, served together with white rice [23] [40] Rice and gravy—small pieces of beef, or sometimes chicken or pork, simmered for a long time with onions, peppers, and other seasonings, and served over white rice [41]

  8. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [ 1 ] and can be regarded as a form of stove-top braising .

  9. 87 Creative Chicken Recipes For Weeknights When You Don't ...

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