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Tarkhuna (Georgian: ტარხუნა, Georgian pronunciation: [tʼaɾχuna]) or Tarkhun (Russian: тархун) is a Georgian [1] carbonated soft drink that is flavored with tarragon or woodruff. It was first created in the Kutais Governorate of the Russian Empire in 1887, by a young Georgian pharmacist named Mitrofan Lagidze in the city ...
Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is ...
Tarragon doesn’t shout like rosemary, thyme, or basil. Instead, it adds flavor, freshness, and complexity to any dish without overpowering. In other words, it’s a great party guest.
A. dracunculus (tarragon) is widely used as a culinary herb, particularly important in French cuisine. Artemisia vulgaris (mugwort) was used to repel midges (mug > midge), fleas and moths, intestinal worms, and in brewing (mugwort beer, mugwort wine) as a remedy against hangovers and nightmares.
Spread the Russian dressing on the buns. Set the lettuce leaves and tomato slices on the bottom halves and top with the burgers, red onion and bacon. Close the burgers, cut in half and serve right ...
Estragole is the primary constituent of essential oil of tarragon (comprising 60–75%). It is also present in pine oil, turpentine, fennel, anise (2% [2]), frankincense (4% [3]), Clausena anisata, and Syzygium anisatum. Estragole is used in perfumes and in flavorings for foods.
Tarhun – Carbonated water mixed with tarragon-flavoured syrup invented in 1887 by Georgian Mitrofan Lagidze and produced by Tallinn Soft Drinks LTD Co. Valge Klaar – (White Transparent) Apple-flavoured soft drink produced by A. Le Coq since 1976.
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.